Ingredients
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1
-
24
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Pecan Sticky Buns, Make this recipe the night before and bake in the morning Absolutely wonderful flavor This is another favorite to make when I have company Everyone who has ever tasted these has loved them I hope you enjoy , I’ve been maiking these for years They are awesome! I also use the vanilla pudding instead of butterscotch, but I will try the butterscotch next time I do these So much easier than other sticky buns and so rich and sweet!, I’ve been maiking these for years They are awesome! I also use the vanilla pudding instead of butterscotch, but I will try the butterscotch next time I do these So much easier than other sticky buns and so rich and sweet!
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Steps
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1
Done
|
Lightly Butter a 13 X 9 Inch Baking Pan. |
|
2
Done
|
Sprinkle Pecan Halves Evenly Over Bottom of Pan. |
|
3
Done
|
Place the 24 Frozen Bread Dough Balls Over the Pecans. |
|
4
Done
|
Sprinkle Brown Sugar Over Bread Dough Balls. |
|
5
Done
|
Sprinkle the Butterscotch Pudding Mix (dry) Over the Brown Sugar. |
|
6
Done
|
Make Sure You Do not Use Instant Pudding Mix. |
|
7
Done
|
Must Be Cook and Serve. |
|
8
Done
|
I've Tried the Instant and It Does not Work. |
|
9
Done
|
Cover With Wax Paper and a Kitchen Towel. |
|
10
Done
|
Set Out on the Counter, Covered Overnight (8 Hours). |
|
11
Done
|
It Will Thaw and Rise. |
|
12
Done
|
After 8 Hours, Remove the Towel and Wax Paper. |
|
13
Done
|
Pour the 1 Stick Melted Margarine Over the Risen Dough Balls. |
|
14
Done
|
Bake at 350 Degrees For 20-30 Minutes. |
|
15
Done
|
Immediately Invert on a Baking Sheet, Leaving the Baking Pan on Top of the Rolls For About 15 Minutes. |
