Ingredients
-
-
1
-
1/2
-
1/3
-
3
-
2
-
1/4
-
1/8
-
1 - 1 1/2
-
-
8
-
1/2
-
1
-
2
-
2
Directions
Sausage Turnovers, This is another one of those recipes from the club, long ago Made them, and Ashton devoured almost all of them!!!!!! So they’re quite tasty, I was in the middle of making these when I lost the recipe card from the club (long story) I was SO HAPPY to find you had posted the recipe on here!!! Anyway, I made them as tartlets for a baby shower (shaped the dough into mini muffin pans) They got rave reviews and I’ll definitely be making them again!
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Steps
|
1
Done
|
In a Medium Bowl, Dissolve Yeast and Sugar in Warm Water. Let Stand Until It Begins to Foam, About 5-10 Minutes. |
|
2
Done
|
Stir Parmesan, Oil, Salt and Pepper Into Yeast Mixture. Using an Electric Mixer Set on Low Speed, Beat in Flour, 1/2 Cup at a Time, Until Soft Dough Forms. |
|
3
Done
|
on a Floured Surface, Knead Dough Until Smooth and Elastic, 5-10 Minutes, Adding More Flour to Prevent Sticking. Place Dough in a Large Greased Bowl, Turning to Coat. Cover Loosely With a Damp Cloth; Let Rise in a Warm Place Until Doubled in Size, About 40 Minutes. |
|
4
Done
|
in a Skillet, Cook Sausage Over Medium Heat, Stirring, Until Browned. Drain on Paper Towels. in a Large Bowl, Combine Sausage, Bread Crumbs, Egg, Parmesan, Parsley and Thyme; Mix Well. |
|
5
Done
|
Grease 2 Baking Sheets. Punch Down Dough. on a Floured Surface, Using a Floured Rolling Pin, Roll Dough to 1/8-Inch Thickness. Using a Knife, Cut Dough in Squares and Circles. |
|
6
Done
|
Spoon Filling Into Center of Each Dough Piece. |
|
7
Done
|
Brush Edges With Water. Fold Dough to Form Packets. Place on Baking Sheets. Cover Loosely; Let Rise 25 Minutes. |
|
8
Done
|
Preheat Oven to 350f Brush Turnovers With Egg. Sprinkle With Parmesan. Bake About 12-15 Minutes. |
