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Scallop-Stuffed Mushrooms: A Gourmet Appetizer Recipe

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Ingredients

Adjust Servings:
24 large mushrooms, cleaned, stems removed and minced
24 medium scallops
3 tablespoons butter
1/4 cup onion, finely chopped
2 garlic cloves, minced
1/2 cup seasoned dry bread crumb (use italian)
1 egg, beaten
2 tablespoons white wine
2 tablespoons chopped fresh parsley
1/4 lb butter, melted
toothpick

Nutritional information

76.7
Calories
51 g
Calories From Fat
5.8 g
Total Fat
3.5 g
Saturated Fat
25.4 mg
Cholesterol
153.7 mg
Sodium
3.2 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
3.2 g
Protein
52g
Serving Size

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Scallop-Stuffed Mushrooms: A Gourmet Appetizer Recipe

Features:
    Cuisine:

    I love this recipe. I do it with one little variation. I put the scallop in first then pack the crumbs in around it. Such a delicious dish!

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Mushrooms With Scallops, This recipe is a variation on one that was printed in our local newspaper They were a big hit at our Christmas Party last year For those of you who arent’t big fans of scallops, they work great on their own with a slice of provolone cheese melted on top instead , I love this recipe I do it with one little variation I put the scallop in first then pack the crumbs in around it Such a delicious dish!, Can’t wait to try this I love scallops anyway they are prepared


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Melt Butter in Fry Pan and Saute Onions and Garlic Until Slightly Softened.

    3
    Done

    Stir in Mushroom Stems and Saute Until the Mushroom Wilt a Bit.

    4
    Done

    Cool Mixture.

    5
    Done

    Mix Mushroom Mixture, Bread Crumbs, Egg, White Wine, and Parsley in Bowl.

    6
    Done

    Spoon Mixture Evenly Into Mushroom Cap.

    7
    Done

    Top the Stuffing With a Scallop and Secure With a Toothpick.

    8
    Done

    Carefully Dip Mushroom Into the Melted Butter.

    9
    Done

    Place Mushroom in Oven-Proof Caserole Dish (or Baking Sheet).

    10
    Done

    (i Find It Easier to Assemble Each Mushroom Entirely, Dip in Butter, Place in Dish, and Repeat as Opposed to More of an Assembly Line Method) Bake For 15 Minutes or Until Scallops Are Cooked Through.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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