Ingredients
-
2 1/4
-
3
-
1/2
-
1/2
-
4
-
1 1/2
-
3/4
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Super Moist Banana Nut Muffins,This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!,These are fabulous! I just baked them. Eating one now. I LOVE it! Great recipe!,1st time trying. The muffins turned out great. Moist and tasty and lighter than i expected. A keeper receipe for me. I give it 5 stars.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees and Lightly Butter 24 Muffin Tins. |
|
2
Done
|
in a Large Bowl, Combine the Flour, Baking Powder,Cinnamon and Salt; Set Aside. |
|
3
Done
|
With an Electric Mixer, Whip the Bananas and Sugar Together For a Good 3 Minutes. Add the Soft Butter, Eggs, and Vanilla and Beat Well, Scraping Down the Sides of the Bowl Once or Twice. |
|
4
Done
|
Mix in the Dry Ingredients Just Until Incorporated. |
|
5
Done
|
Fold in the Nuts If Desired With a Rubber Spatula. |
|
6
Done
|
Spoon the Batter Into the Muffin Tins to Fill Them About Halfway. |
|
7
Done
|
Bake Until a Toothpick Stuck in the Muffins Comes Out Clean, About 20 Minutes. Let Cool For a Few Minutes Before Turning the Muffins Out. |
