Ingredients
-
1 1/3
-
7
-
2/3
-
1/4
-
1/4
-
1/4
-
2
-
1
-
2/3
-
1
-
-
-
-
-
Directions
Kahlua Fudge, This is a wonderful tasting Fudge Prep time does include hardening time , So, so good! I love Kahlua & having a hint of flavoring of it makes this fudge even better Put in a 13×8 glass pan, but otherwise followed the recipe Might add a bit more Kahlua next time ;), I can’t have coffee (Kahlua) so is there another ingredient I can replace it with or will the recipe work without it ?
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Steps
|
1
Done
|
Line 8-Inch Square Baking Pan With Foil. |
|
2
Done
|
in 2-Quart Saucepan, Combine Sugar, Marshmallow Creme, Milk, Butter, Kahlua and Salt. |
|
3
Done
|
Bring to a Rapid Boil, Stirring Constantly For 5 Minutes. |
|
4
Done
|
Remove from Heat; Add All Chocolate. |
|
5
Done
|
Stir Until Melted. |
|
6
Done
|
Add Nuts and Vanilla. |
|
7
Done
|
Turn Into Prepared Pan. |
|
8
Done
|
Refrigerate Until Firm. |
|
9
Done
|
to Serve, Cut in Squares. |
|
10
Done
|
Make About 2-3/4 Pounds. |
