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Cheese Boerag

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Ingredients

Adjust Servings:
1 lb phyllo dough, separate into layers
1/2 cup butter, melted
2 lbs monterey jack cheese, shredded
3 eggs
1 cup milk
1/4 cup parsley, chopped

Nutritional information

247.8
Calories
157 g
Calories From Fat
17.4 g
Total Fat
10.4 g
Saturated Fat
71.8 mg
Cholesterol
335.9 mg
Sodium
10.8 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
11.8 g
Protein
78g
Serving Size

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Cheese Boerag

Features:
    Cuisine:

    ZWT6 - Greece

    • 65 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Cheese Boerag, ZWT6 – Greece, ZWT6 – Greece


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    Steps

    1
    Done

    Take 1/2 of Dough, Brush Both Sides With Melted Butter (handle With Care as Sheets Tear Easily). Layer in Cookie Sheet.

    2
    Done

    Mix 1 Egg, Cheese and Parsley and Pour Onto Dough (spread Evenly).

    3
    Done

    Take Rest of Dough, Brush Both Sides With Melted Butter and Layer on Top.

    4
    Done

    Seal Edges With Butter; Cut Into Squares.

    5
    Done

    Mix 2 Eggs and 1 Cup Milk; Pour Over All.

    6
    Done

    Bake in 325 to 350 Oven For 30 Minutes or Until Golden. Serve Warm.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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