Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
6
-
-
-
-
-
Directions
Chicken Club Squares, Great light luncheon dish I got this recipe from a friend who made it for a bridal shower that I attended , This recipe is in the Pampered Chef All the Best Cookbook I made it recently for a ladies lunch carry in used diced cooked chicken instead of the canned kind and omitted the bacon (I’m sure bacon would be nice, but we didn’t have any, so I skipped it) I also used an Italian blend shredded cheese instead of the cheddar Very nice , This recipe is in the Pampered Chef All the Best Cookbook I made it recently for a ladies lunch carry in used diced cooked chicken instead of the canned kind and omitted the bacon (I’m sure bacon would be nice, but we didn’t have any, so I skipped it) I also used an Italian blend shredded cheese instead of the cheddar Very nice
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Unroll One Package of Crescent Rolls Acoss One End of a 10x15 Inch Pan With Longest Sides of Dough Across Width of Pan. |
|
3
Done
|
Repeat With Remaining Package of Dough, Filling Pan. |
|
4
Done
|
Seal Perferations and Press Dough Up Sides of the Pan to Form a Crust. |
|
5
Done
|
Bake 12-15 Minutes or Until Golden Brown. |
|
6
Done
|
Remove to Cooling Rack and Cool Completely. |
|
7
Done
|
Place Cream Cheese, Mayonaise, Garlic, and Dill in a Bowl and Mix Until Smooth. |
|
8
Done
|
Spread Cream Cheese Mixture Evenly Over Cooled Crust. |
|
9
Done
|
Sprinkle Chicken Evenly Over Filling. |
|
10
Done
|
Sprinkle Cucumber, Tomatoes,Cheese and Bacon Over Chicken. |
|
11
Done
|
Cut Into 12 Squares. |
