Ingredients
-
1
-
3/4
-
1/2
-
1 1/2
-
1
-
1
-
3/4 - 1 1/4
-
-
-
-
-
-
-
-
Directions
Chocolate In-Betweens, The In-Betweens refer to the filling, but in our house it refers to meals, my Dornettes are always nabbing one of these in-between!, These bars are quite good, but a little dry, and perhaps the top is a bit too crumbly, maybe a frosting would complement them well However they’re an easy and fast snack, I think the fruit preserve version would suit my taste better, I’ll definitely give it another try!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat the Oven to 350 Degrees. |
2
Done
|
in a Food Processor, Mix the Flour, Salt, and Butter. |
3
Done
|
Stop When Everything Is Blended Into a Fine Meal (but Before It Forms a Ball). |
4
Done
|
Add in the Brown Sugar. |
5
Done
|
Add the Oatmeal, and Pulse It to Integrate. |
6
Done
|
(don't Over-Mix or the Oats Will Get Too Chopped Up.) Press About Half the Mixture Into the Bottom of a Greased 9"x13" to 11"x14" Pan. |
7
Done
|
Reserve the Other Half. |
8
Done
|
in a Saucepan, Combine the Condensed Milk and Chocolate Chips, and Heat the Mixture (on Low Heat), Mixing Constantly, Until the Chips Are Fully Melted and Integrated. |
9
Done
|
Pour Over the Crust in the Pan. |
10
Done
|
Sprinkle the Remaining Dough Over the Top, Coating It as Evenly as Possible, and Then Lightly Press It (without Letting the Chocolate Ooze Up). |
11
Done
|
Bake Until Lightly Brown, About 25 to 30 Minutes. |
12
Done
|
Variations. |
13
Done
|
Coffee in-Betweens: Omit the Chocolate Chips, and Instead Use Four Cups of Strong Coffee, Boiled Down to 1/2 Cup or Less of Liquid. |
14
Done
|
Fruit in-Betweens: Omit the Chocolate Chips and Condensed Milk, and Instead Spread a Layer of Your Favorite Flavor of Preserves in Between the Oatmeal Cookie Layers. |
15
Done
|
(my Personal Favorite Is Blackberry.). |