Ingredients
-
-
2/3
-
1/4
-
1/2
-
1/4
-
140
-
1
-
-
1 1/2
-
30
-
2
-
1/2
-
-
185
-
30
Directions
Chocolate Peppermint Slice, This is from the Family Circle’s Complete Muffins Cookies and Cakes cookbook , YUM! This is delicious, and so easy to make! A huge hit with my family!
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Steps
|
1
Done
|
Preheat the Oven to 180c (350f). Lihtly Grease a Shallow Tin 18 X 28cm (7 X 11 Inches) and Line With Baking Paper, Leaving the Paper Hanging Over Two Sides (to Make It Easier to Remove Later). |
|
2
Done
|
Sift the Flour and the Cocoa Into a Bowl. Stir in the Coconut and Sugar, Then Add the Butter and Egg and Mix Well. |
|
3
Done
|
Press the Mix Firmly Into the Tin, Bake For 15 Minutes, Then Press Down With the Back of a Spoon and Leave to Cool. |
|
4
Done
|
For the Peppermint Filling, Sift the Icing Sugar Into a Bowl. Stir in the Copha, Milk and Essence. Spread Over Base and Refrigerate For 5-10 Minutes Until Firm. |
|
5
Done
|
For the Chocolate Topping, Put the Chocolate and Copha in a Heatproof Bowl. Melt Over Simmering Water (making Sure Water Does not Touch the Bowl). Spread Mixture Evenly Over the Filling, Refrigerate For 20 Minutes or Until Firm. |
|
6
Done
|
Carefully Lift the Slice from the Tin, Using Paper as Handles. Cut Into Pieces With a Warm Knife to Give Clean Edges. Store in an Airtight Container in the Refrigerator. |
