Ingredients
-
1/2
-
3/4
-
1
-
2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Lemon Poppy Seed Shortbread Cookies, From Taste of Home (April/May 2001), So so so good! Perfect little cookies! Only thing was I added some vanilla extract Perfect Quick and easy to make
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Cream Confectioners' Sugar and Butter Together Until Fluffy. |
|
3
Done
|
Stir in Poppy Seeds and Lemon Juice. |
|
4
Done
|
Gradually Add Flour and Mix Well. |
|
5
Done
|
Divide Dough Into 4 Equal Portions and Roll Each Into a 4 Inch Circle on a Lightly-Floured Surface. |
|
6
Done
|
Transfer Each Dough Portion to an Ungreased Cookie Sheet; Cut Each Circle Into 6 Wedges. |
|
7
Done
|
Prick Each Wedge Several Times With a Fork and Sprinkle With Sugar. |
|
8
Done
|
Bake For About 20-25 Minutes or Until Golden. |
|
9
Done
|
Cool For 4-5 Minutes Before Moving to Wire Racks to Cool Completely. |
|
10
Done
|
When Cool, Break Each Circle Apart Into Wedges. |
