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Oatmeal Peanut Butter Strawberry Bars

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Ingredients

Adjust Servings:
1 cup flour
1 cup quick-cooking oats
1/2 teaspoon baking soda
1/2 cup butter
1/2 cup sugar
3/4 cup packed brown sugar
1 egg
1/2 cup peanut butter
1/4 cup milk
1 teaspoon vanilla
1/4 cup strawberry jam or 1/4 cup jam, of choice

Nutritional information

157.4
Calories
63 g
Calories From Fat
7.1 g
Total Fat
3.2 g
Saturated Fat
18.3 mg
Cholesterol
92.6 mg
Sodium
21.5 g
Carbs
0.8 g
Dietary Fiber
13.6 g
Sugars
2.7 g
Protein
39g
Serving Size

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Oatmeal Peanut Butter Strawberry Bars

Features:
    Cuisine:

    These are finger food for a one year old who eats anything- WAY too much sugar using the original recipe. I pumped up the strawberries (real not jam) and used half quinoa flour to regular. Obviously, who cares how they taste to big people- he loves them!

    • 65 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Peanut Butter Strawberry Bars, Peanut butter and jelly oatmeal bars , These are finger food for a one year old who eats anything- WAY too much sugar using the original recipe I pumped up the strawberries (real not jam) and used half quinoa flour to regular Obviously, who cares how they taste to big people- he loves them!, These were moist and they looked great, but they weren’t sweet enough for my tastes Thanks for sharing the recipe!


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    Steps

    1
    Done

    Grease a 13x 9 X 2-Inch Pan.

    2
    Done

    Combine Flour, Oats and Baking Soda. Beat Butter For 30 Seconds; Add Sugars and Beat Till Fluffy.

    3
    Done

    Add Egg, Peanut Butter, Milk and Vanilla. Beat Well.

    4
    Done

    Add Dry Ingredients to Beaten Mixture, Beating Until Smooth.

    5
    Done

    Spread Mixture in Pan. Dot With Jam or Jelly and Swirl Inches as in Picture.

    6
    Done

    Bake at 350f For 25 to 30 Minutes.

    7
    Done

    Let Cool. Cut Into Bars.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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