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Peanut Butter Striped Chocolate Cake

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Ingredients

Adjust Servings:
2 1/4 cups all-purpose flour
1 1/2 cups sugar
1/3 cup cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups water (or milk)
1/2 cup vegetable oil
1 egg
4 1/2 teaspoons white vinegar
1 1/2 teaspoons vanilla
4 ounces cream cheese, softened
1/4 cup creamy peanut butter
1/3 cup white sugar, plus
1 tablespoon white sugar, divided

Nutritional information

219.8
Calories
97 g
Calories From Fat
10.8 g
Total Fat
2.7 g
Saturated Fat
20.7 mg
Cholesterol
174 mg
Sodium
28.8 g
Carbs
1.1 g
Dietary Fiber
18.2 g
Sugars
3.3 g
Protein
67g
Serving Size

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Peanut Butter Striped Chocolate Cake

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    Cuisine:

    DELISH! A thick stripe of a cream cheese and peanut butter mixture runs through a regular chocolate cake. With a sprinkling of nuts on top, this is a cake that has an icing inside! I found the recipe in the April 8, 2002 Taste of Home magazine, but changed it slightly. I added an egg to the cake mixture (it didn't have one in the recipe), and I also omitted the salt from the cream cheese mixture. You can choose to keep it in if you like.

    • 65 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter Striped Chocolate Cake, DELISH! A thick stripe of a cream cheese and peanut butter mixture runs through a regular chocolate cake With a sprinkling of nuts on top, this is a cake that has an icing inside! I found the recipe in the April 8, 2002 Taste of Home magazine, but changed it slightly I added an egg to the cake mixture (it didn’t have one in the recipe), and I also omitted the salt from the cream cheese mixture You can choose to keep it in if you like , What a terrific sheet cake It’s rich and chocolately and almost brownie-like I couldn’t taste the peanut butter, but that didn’t seem to matter to others who devoured it used toasted almond pieces in place of the pecans


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    Steps

    1
    Done

    In a Large Bowl, Combine the Flour, Sugar, Cocoa, Baking Soda and Salt.

    2
    Done

    Stir in the Egg, Water, Oil, Vinegar and Vanilla.

    3
    Done

    Mix Well.

    4
    Done

    Pour Into Greased 13x9 Inch Baking Pan.

    5
    Done

    in a Mixing Bowl, Beat Cream Cheese, Peanut Butter, 1/3 Cup Sugar, Egg, and Salt Until Smooth.

    6
    Done

    Stir in Chocolate Chips.

    7
    Done

    Drop Cream Cheese/Peanut Butter Mixture by Tablespoons Onto the Cake Batter.

    8
    Done

    Use a Knife to Swirl the Two Batters Together, Making a Marbled Effect.

    9
    Done

    Sprinkle the Cake With Pecans and 1 Tablespoon Sugar.

    10
    Done

    Bake at 350 30-35 Minutes, or Until a Toothpick Comes Out Clean When Inserted Near the Center.

    11
    Done

    Cool on a Wire Rack Before Cutting.

    12
    Done

    Refrigerate Leftovers.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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