Ingredients
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6
-
1
-
1 1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Pineapple Tamale Muffins, I ran across this and couldn’t resist keeping it It’s is posted for ZWT 3, Mexico and sounds like a great, different muffin It doesn’t give the yield but I *think* it will be about 24 big muffins, total guess , I adjusted this slightly used 1 1/2 cups sugar, and increased the pineapple juice to 2 1/4 cups, and I thought I had good consistancy for the batter These and excellent flavor to these as it was a side dish to dinner Cooking time was right on the money Made for New Zaar Tag
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Steps
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1
Done
|
Pre-Heat Oven to 350f. |
|
2
Done
|
With an Electric Mixer, Blend the Corn Flour, Corn Oil, Sugar,Baking Powder and the Pineapple Juice to Obtain a Consistent Mixture. |
|
3
Done
|
Pour the Mixture to Half Level in Each 4-Inch Muffin Mold. |
|
4
Done
|
Add Five Pineapple Tidbits Into Each Mold and Fill the Rest With the Mixture. |
|
5
Done
|
Bake For 20 Minutes. |
