Ingredients
-
1
-
3
-
1/3
-
1 1/3
-
3
-
4
-
1 1/2
-
8
-
1
-
2
-
2
-
-
-
-
Directions
Sharing Cake,This recipe easily makes 2 great pineapple, coconut cakes. One for you and one for a friend. If you don’t have a friend who likes pineapple and coconut, you can freeze the extra cake for up to 2 months.,Has been a huge hit every time I’ve made it.,This recipe easily makes 2 great pineapple, coconut cakes. One for you and one for a friend. If you don’t have a friend who likes pineapple and coconut, you can freeze the extra cake for up to 2 months.
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Steps
|
1
Done
|
Mix Cake as Directions Say. |
|
2
Done
|
Pour Into 2 Greased 13x9 Baking Pans. |
|
3
Done
|
Bake at 350* For 15 Minutes, or Until Done. |
|
4
Done
|
Cool Completely. |
|
5
Done
|
in Lg Mixing Bowl, Mix Pudding Mixes, Milk and Coconut Extract, Beat 2 Minutes. |
|
6
Done
|
Add Cream Cheese; Beat Well. |
|
7
Done
|
Stir in Pineapple. |
|
8
Done
|
Spread Over the Cakes. |
|
9
Done
|
Top With Whipped Cream; Sprinkle With Coconut. |
