Ingredients
-
24
-
12
-
12
-
1/2
-
1
-
1/2
-
1/2
-
2 - 3
-
1
-
1/8
-
1
-
-
-
-
Directions
Three Cheese Stuffed Mushrooms, an easy and tasty little appetizer that I made for one of Country Lady’s famous appy parties (April 2009) I sometimes will subsitute 1 large onion carmelized slow and low for the shallots, I actually like it better with the carmelized onions, but I thought I should post the recipe as I prepared it for the party, Where is the bacon in the directions I would love to make these, These are outstanding I made these twice for two different occasions over the holidays and they were gobbled up in no time Everyone LOVED them I will make this again and again Thanks for sharing
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Steps
|
1
Done
|
Cook and Crumble the Bacon. |
|
2
Done
|
Remove Stems from the Large Mushrooms. |
|
3
Done
|
Chop Stems and Cremini Mushrooms. |
|
4
Done
|
Sautee Shallots and Garlic in Olive Oil Until Tender. |
|
5
Done
|
Add Chopped Mushrooms,Thyme and Cayenne and Sautee Until Tender. |
|
6
Done
|
Stir in Cream Cheese Until Melted Through. |
|
7
Done
|
Mix in Crumbled Bacon. |
|
8
Done
|
Add Grated Gruyere and Half of the Parmesan, Mix Thouroughly Until Melted Through. |
|
9
Done
|
Spoon Mixture Into Large Mushrooms. |
|
10
Done
|
Sprinkle Remaining Parmesan on Top. |
|
11
Done
|
Place on a Baking Sheet and Bake at 350 For Approx 15 Minutes. |
