Ingredients
-
1/4
-
2
-
3/4
-
3 - 4
-
1/4
-
1/2
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Eggless Chocolate Cookies,A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended.,I just made these and they are DELICIOUS! I made 30 1 inch balls and they came out perfect. I love that they’re not too sweet, I’m going to put almond flavored powdered sugar icing on half of them. used butter instead of margarine and used avocado oil for the oil. They are amazing and so simple! Thank you for this wonderful recipe,Bussin!!!
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Steps
|
1
Done
|
Cream Margarine, Oil, Sugar and 1 T Water Until Light and Fluffy. |
|
2
Done
|
Mix in Remaining 2-3 T of Water and Beat Well. |
|
3
Done
|
Mix Dry Ingredients. |
|
4
Done
|
Add to Margarine Mixture and Mix Until Combined. |
|
5
Done
|
Refrigerate For 30 Minutes to an Hour. |
|
6
Done
|
Preheat Oven 400f (200c) and Grease a Cookie Sheet Well. |
|
7
Done
|
Make 24 Balls (can Also Do Drop Cookies). |
|
8
Done
|
Bake For 10 Minutes, Should Be Very Puffy. |
|
9
Done
|
Allow to Cool For 5 Minutes on Baking Sheet, They Will Fall Considerably Due to the Lack of Egg. |
