Ingredients
-
1/4
-
2
-
3/4
-
3 - 4
-
1/4
-
1/2
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Eggless Chocolate Cookies, A chewy, moist, chocolate cookie Easily vegan with vegan margarine Prep time includes chilling If you make drop cookies, chilling is not necessary but recommended , Bussin!!!
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Steps
|
1
Done
|
Cream Margarine, Oil, Sugar and 1 T Water Until Light and Fluffy. |
|
2
Done
|
Mix in Remaining 2-3 T of Water and Beat Well. |
|
3
Done
|
Mix Dry Ingredients. |
|
4
Done
|
Add to Margarine Mixture and Mix Until Combined. |
|
5
Done
|
Refrigerate For 30 Minutes to an Hour. |
|
6
Done
|
Preheat Oven 400f (200c) and Grease a Cookie Sheet Well. |
|
7
Done
|
Make 24 Balls (can Also Do Drop Cookies). |
|
8
Done
|
Bake For 10 Minutes, Should Be Very Puffy. |
|
9
Done
|
Allow to Cool For 5 Minutes on Baking Sheet, They Will Fall Considerably Due to the Lack of Egg. |
