Ingredients
-
2
-
3/4
-
1
-
1/2
-
4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Gooey Walnut Brownies,Does ‘zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it. The original recipe calls for “part lard if desired” which I have left in as part of the recipe’s charm but I always use margarine. Frosting these is gilding the lilly so I don’t.,Made these today, they came out lovely. I made a brownie sundae. Took cookies and cream ice cream and put it on top of a slice of browine topped with some whipped cream.
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Steps
|
1
Done
|
Cream Shortening and Sugar Well. |
|
2
Done
|
If Chocolate Squares Are Used, Melt and Add to Creamed Mixture. If Cocoa Is Used, Sift Together With the Flour and the Salt. |
|
3
Done
|
to Creamed Mixture, Add Beaten Eggs, Vanilla, Flour, Salt and Nuts With Some of the Flour Shaken Over Them. |
|
4
Done
|
Bake in a Greased and Floured 9 X 13" Pan in a 350f Oven Until It Shrinks from the Edges of the Pan (about 25 to 30 Minutes). |
|
5
Done
|
Let Cool and Cut Into Squares. |
