Ingredients
-
1/2
-
1/4
-
1
-
1
-
1/4
-
3
-
1
-
1 1/2
-
1
-
1
-
1
-
1/4
-
1
-
-
Directions
Honey-Nut Bars, Source: Better Homes & Gardens
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Steps
|
1
Done
|
Beat Butter or Margarine and Shortening in a Large Mixing Bowl With an Electric Mixer on Medium to High Speed For 30 Seconds. |
|
2
Done
|
Add Honey, Baking Powder, and Salt. |
|
3
Done
|
Beat Until Combined. |
|
4
Done
|
Beat in Eggs and Vanilla Until Combined. |
|
5
Done
|
Beat in as Much of the Flour as You Can With the Mixer. |
|
6
Done
|
Stir in Any Remaining Flour With a Wooden Spoon. |
|
7
Done
|
Stir in Coconut and 1 Cup Walnuts. |
|
8
Done
|
Spread Batter in a Greased 13x9x2-Inch Pan. Bake in a 350 Degree F Oven For 25 to 30 Minutes or Until a Wooden Toothpick Inserted Near the Center Comes Out Clean. |
|
9
Done
|
Cool in Pan on a Wire Rack. |
|
10
Done
|
Meanwhile, For the Powdered Sugar Icing, Stir Together Sifted Powdered Sugar, Vanilla, and Milk. |
|
11
Done
|
Stir in Additional Milk, 1 Teaspoon at a Time, Until Icing Is Drizzling Consistency. |
|
12
Done
|
Drizzle With Powdered Sugar Icing; Sprinkle With Nuts. |
|
13
Done
|
Cut Into Bars. |
|
14
Done
|
Store in an Airtight Container in the Refrigerator Up to 3 Days. |
|
15
Done
|
Make-Ahead Tip: Bake Bars as Directed and Cool Completely. Do not Frost With Icing. Place Uncut Bars in a Freezer Container and Freeze For Up to 1 Month. Before Serving, Cut Into Bars and Thaw For 15 Minutes. Drizzle With Icing and Sprinkle With Nuts. |
