Ingredients
-
8
-
1
-
1/4
-
1
-
1
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Mini Zucchini Frittatas, Another great finger food Serve with pre-dinner drinks or for a coctail party Even the children will enjoy these ones Another great idea from the Women’s Weekly kitchen, I just have a regular muffin pan, so I made half a batch and it fit perfectly I also used dried chives Cute and tasty! Reviewed for Aus/NZ Recipe Swap , Another great finger food Serve with pre-dinner drinks or for a coctail party Even the children will enjoy these ones Another great idea from the Women’s Weekly kitchen
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Steps
|
1
Done
|
Preheat Oven to 180c Grease 4 X 12 Hole Mini-Muffin Pans. You Can Make These in Batches If You Do not Have Pans to Make 48 Muffins. |
|
2
Done
|
Whisk Eggs With 2/3 of the Sour Cream. Stir in the Chives, Zucchinis and Cheese. |
|
3
Done
|
Spoon Into Mini-Muffin Tins and Bake For 15 Minutes. Cool on a Wire Rack. |
|
4
Done
|
Top the Mini-Frittatas With the Remaining 1/3 Cheese and Sprinkle Over the Extra Chives. |
|
5
Done
|
Serve at Room Temperature. |
