Ingredients
-
10
-
1
-
1/2
-
2
-
1/4
-
3
-
-
1 1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Granola,My cereal of choice! This recipe makes a bunch, but you can store it airtight up to 6 months.,Pretty yummy. Watch out, it makes a ton of granola.,Delicious and easy. I added extra cinnamon since we’re cinnamon lovers. Wonderful granola! Thank you!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First 6 Ingredients in a Very Large Bowl. |
|
2
Done
|
Heat Syrup Ingredients in a Large Kettle Until Sugar Dissolves-Do not Boil. |
|
3
Done
|
Pour Syrup Over Dry Ingredients and Stir Well to Coat. |
|
4
Done
|
Spread Mixture Into 5 9x13 Pans or Cookie Sheets With Sides. |
|
5
Done
|
Bake at 300 Degrees F For 20-30 Minutes, Stirring Several Times. |
|
6
Done
|
Can Bake Up to 15 Minutes More For Crunchier Texture. |
|
7
Done
|
Cool. |
|
8
Done
|
Can Add Raisins or Other Dried Fruit at This Point. |
|
9
Done
|
Great For Cereal, on Yogurt, or Baked in a Granola Bar Recipe. |
