Ingredients
-
-
1 3/4
-
1/4
-
1/2
-
3/4
-
1 1/3
-
1
-
-
3/4
-
2/3
-
3
-
1/2
-
1/2
-
-
Directions
Peanut Butter Cupcakes (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes.,Made this one up for a pre-Christmas bake sale at the nursing home I work at…Although it was boring looking in the jar, within 10 minutes it had sold for a whopping $8! Thank you for sharing this recipe!,Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes.
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Steps
1
Done
|
Creating the Gift in a Jar: |
2
Done
|
Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar. |
3
Done
|
Layer the Ingredients in the Jar as Listed Above Starting With the Flour, Baking Soda, Salt, Baking Powder, Sugar and Then Peanut Butter Chips - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible. |
4
Done
|
Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below. |
5
Done
|
Peanut Butter Cupcakes Gift Tag: |
6
Done
|
Additional Ingredients to Be Added by the Recipient: 3/4 Cup Solid Butter-Flavored Shortening, 2/3 Cup Creamy Peanut Butter, 3 Eggs, 1/2 Cup Milk and 1/2 Tsp Vanilla Extract. |
7
Done
|
Peanut Butter Cupcakes Instructions: |
8
Done
|
Preheat Oven to 375. |
9
Done
|
in a Large Bowl, Combine the Shortening, Peanut Butter, Eggs, Milk and Extract; Blend With Electric Mixer Set on Low Speed. |
10
Done
|
Add the Contents of the Jar and Continue to Blend For 2 Minutes. |
11
Done
|
Spoon the Batter Into Papered Muffin Tins, Filling Each Liner Half Full. |
12
Done
|
Bake For 15-18 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
13
Done
|
Cool For 5 Minutes in the Tin, Then Transfer to a Wire Rack and Cool Completely. |
14
Done
|
Serve Immediately or Store in an Airtight Container For Up to 5 Days. |