Ingredients
-
3
-
4
-
5
-
2 1/2
-
1 1/4
-
5
-
1
-
1 1/2
-
3
-
2 1/2
-
2
-
1
-
3
-
1
-
Directions
Serrano Salsa, Wonderful topping for tacos, hot dogs, hamburgers, etc , etc , Great flavor to the salsa, but it didn’t seem very hot to me I even doubled the amount of serranos used Next time I’ll leave the seeds and stems in to kick it up a bit Overall great combination of flavors make up for the lack of heat , Wonderful topping for tacos, hot dogs, hamburgers, etc , etc
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Steps
|
1
Done
|
Add Olive Oil to a Medium-Sized Saut Pan. |
|
2
Done
|
Place Over Medium-High Heat. |
|
3
Done
|
When Oil Is Hot, Stir in Serrano Chilies and Garlic. |
|
4
Done
|
Saut For About 1 Minute, Stirring Often So Garlic Does not Burn. |
|
5
Done
|
Add Onion and Saut For 1 to 2 Minutes. |
|
6
Done
|
Add Yellow Pepper, Saut For 1 Minute. |
|
7
Done
|
Stir in Tomato Paste, Brown Sugar, Oregano and Coriander; Cook For 1 Minute. |
|
8
Done
|
Add Tomatoes, Vinegar, Salt, Pepper and Capers. |
|
9
Done
|
Turn Up Heat to High and Bring Sauce to Slight Boil; Remove from Heat Immediately. |
|
10
Done
|
the Vegetables Should Retain Crispness. |
|
11
Done
|
Chill Thoroughly Before Serving. |
