Ingredients
-
1
-
1/2
-
1
-
4
-
1
-
4
-
3
-
1
-
1/4
-
-
-
-
-
-
Directions
Cream Puff Cake,A co-worker of mine brought this into work today and I had to share the recipe! It’s like a giant eclair!,Another Yooper hit! My first attempt at the cream puff dough, it worked. Took this today for our Thanksgiving dinner made it this morning. Apple pie was left, cherry pie, pumpkin pie, all had leftovers but your cream puff cake, GONE!! Love your recipes this again is total winner. My brother said he wanted to do cartwheels after eating his LOL! Thank you for another fine and well explained recipe! :],This is superb! Made this cake for work, everyone loved it!! I have also cut the recipe in half and made it in a pie pan. My husband thinks it is fantastic also. Very easy to make. I made the whole cake the night before, including adding the cool whip. It did not make the pastry gooey.
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
|
2
Done
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in a Large Heavy Suacepan, Heat Butter and Water to Boiling Over Medium-High Heat. |
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3
Done
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Add Flour and Reduce Heat to Low. |
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4
Done
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Cook and Stir Until It Forms a Ball and Pulls Away from the Sides of the Pan. |
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5
Done
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Remove from Heat and Transfer to a Large Bowl. |
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6
Done
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Beat in Eggs, One at a Time, Beating Well After Each Egg. |
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7
Done
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Spread in Bottom and Up the Sides of an Ungreased 9x13 Inch Pan. |
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8
Done
|
Bake at 400 Degrees For 35 Minutes. |
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9
Done
|
Cool Completely. |
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10
Done
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to Make the Filling: in a Large Bowl, Combine Cream Cheese and Milk and Beat Until Smooth. |
