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Frosted Zucchini Brownies

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Ingredients

Adjust Servings:
2 cups zucchini, shredded
1 1/2 cups sugar
3/4 cup canola oil
2 teaspoons vanilla extract
2 cups flour
1/3 cup cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup walnuts, chopped (optional)

Nutritional information

225.2
Calories
91 g
Calories From Fat
10.1 g
Total Fat
2.4 g
Saturated Fat
5.4 mg
Cholesterol
196.2 mg
Sodium
33 g
Carbs
0.8 g
Dietary Fiber
23.6 g
Sugars
1.7 g
Protein
64 g
Serving Size

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Frosted Zucchini Brownies

Features:
    Cuisine:

    This was my first time making zucchini brownies and this recipe was so good! It was more like cake but it was moist and delicious!

    • 75 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Frosted Zucchini Brownies,Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.,This was my first time making zucchini brownies and this recipe was so good! It was more like cake but it was moist and delicious!,I’ve been making this wonderful cake for years. It is definitely not a brownie, but a moist, chocolaty cake. The icing is what makes this cake special. It is amazing.


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    Steps

    1
    Done

    Combine Zucchini, Sugar, Vanilla and Oil. Add Dry Ingredients (sifted Together If You'd Like) and Mix Well.

    2
    Done

    Pour Into a Greased 9x13 Pan and Bake at 350 Degrees F For 35-40 Minutes.

    3
    Done

    Cool 30 Minutes.

    4
    Done

    For Frosting, Melt Butter in a Saucepan on Medium Heat.

    5
    Done

    Stir in Sugar and Milk, and Bring to a Boil, Stirring Frequently.

    6
    Done

    Boil and Stir 1 Minute, Then Remove from Heat.

    7
    Done

    Stir in Chocolate Chips and Marshmallows Until Melted.

    8
    Done

    Add Vanilla and Quickly Spread Over Brownies.

    9
    Done

    Sprinkle With Walnuts If Desired.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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