Ingredients
-
4
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1 1/2
-
1/3
-
1 1/2
-
-
-
-
Directions
Light Cranberry Bars, I created this light version to reduce the fat and sugar found in a recipe by Bonnie Young (Recipe #12199) These taste wonderful and you would never know that they were light! These go together in a snap and are real crowd pleasers I make them year-round using frozen cranberries If you don’t have frozen or fresh berries – I don’t recommend using dried fruit WW points = 2/serving, Fantastic, easy to put together and in no way taste light I’ll share this one at my WW meeting for sure, but my non WW family loves them too , Boy are these addictive used fresh cranberries, and cut the recipe in half using an 8×8 pan, wished I hadn’t Subsituted the walnuts for pecans Had a tough time baking these though, with it being my oven Made for Zaar Stars
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Steps
|
1
Done
|
Preheat Oven to 350 and Grease and Flour a 9x13 Baking Pan. |
|
2
Done
|
Cream Butter and Sugars. Add Pear Baby Food, Then Egg Whites and Vanilla. Beat Until Smooth. |
|
3
Done
|
in a Separate Bowl, Combine Flour and Baking Powder. Add to Creamed Mixture and Mix Well. |
|
4
Done
|
Fold in Cranberries and Nuts. Do not Unthaw Frozen Berries. Mixture Will Be Thick. Spread Into Prepared Baking Pan. |
|
5
Done
|
Bake For 40-45 Minutes, Until Edges Are Golden and Start to Pull Away from the Pan. |
