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Pumpkin Cheese Praline Bars

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Ingredients

Adjust Servings:
1 cup packed brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter, softened
2 eggs
1 cup pumpkin puree

Nutritional information

215.2
Calories
109 g
Calories From Fat
12.2 g
Total Fat
5.9 g
Saturated Fat
48.9 mg
Cholesterol
78.1 mg
Sodium
24.8 g
Carbs
0.8 g
Dietary Fiber
16.7 g
Sugars
2.7 g
Protein
57 g
Serving Size

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Pumpkin Cheese Praline Bars

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    Cuisine:

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    • 75 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Pumpkin Cheese Praline Bars,These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.,How do I print a recipe?,I think the spices in the pumpkin cake completely overpower the taste of the cream cheese. I was disappointed and feel like these just weren’t worth all the effort and multiple steps.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Line a 9-by-13-Inch Baking Pan With Parchment Paper; Brush Pan With Softened Butter.

    2
    Done

    Prepare Pumpkin Batter;

    3
    Done

    in an Electric Mixer on Medium Speed, Mix Together Brown Sugar, Cinnamon, Ginger, Cloves, Baking Powder and Baking Soda For About 30 Seconds, Until Evenly Combined. Add Butter, Eggs and Pumpkin; Beat on Medium Speed For 2 Minutes, Until Smooth. Scrape Bowl With Rubber Spatula. Add Flour All at Once; Beat on Low Speed For 30 Seconds, Until Flour Is Evenly Blended Inches.

    4
    Done

    Pour Half the Pumpkin Batter Into Prepared Pan. Reserve Other Half in a Small Bowl, Scraping Mixing Bowl Well.

    5
    Done

    Using the Same Mixing Bowl, Prepare Cream Cheese Batter:

    6
    Done

    Beat Cream Cheese, Egg and Extracts on Medium Speed For Abut 2 Minutes, Until Fluffy and Smooth. Add Sugar; Beat on Medium Speed For About 1 Minute. Spread Cream Cheese Batter Over Pumpkin Batter in Pan.

    7
    Done

    Pour Reserved Pumpkin Batter Over Cream Cheese Layer. Using a Rubber Spatula, Cut Through the Batter Several Times Through the Length of the Pan, Then Through the Width of the Pan, to Create a Marbled Effect.

    8
    Done

    Prepare Topping:

    9
    Done

    Using an Electric Mixer on Medium Speed, Beat Butter and Brown Sugar For 2 Minutes, Until Fluffy and Light in Color. Add Flour and Pecans; Bet on Low Speed For About 1 Minute. the Mixture Will Be Crumbly.

    10
    Done

    Sprinkle Crumbs Evenly Over Marbled Batter.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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