Ingredients
-
2
-
-
8
-
1/2
-
1
-
-
1/2
-
1
-
1 - 2
-
1/2
-
-
-
-
-
Directions
Fresh Vegetable Pizza Appetizer, One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn’t like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I’d guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated for about 2 days., I’ve had this recipe for years, and have made it many times. The only veggies I put on top are blanched, small broccoli florets, finely diced, purple onion, and finely chopped, red and green sweet peppers, occasionally, chopped black olives. I have served it succesfully, after only a couple hours of chilling, and it’s still delicious., Great recipe, used the canned ready-made pizza dough but next time will try it with the crescent dinner rolls. This definitely must sit overnight before serving.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Lightly Grease 17x11 Rectangular Cookie Sheet or a 16-Ounce Pizza Pan. |
|
3
Done
|
Press Pizza Dough Into Pan to Form a Crust. |
|
4
Done
|
Bake as Directed on Package Until Crust Is Done and Just Slightly Browned on Top. |
|
5
Done
|
Do not Overbake. |
|
6
Done
|
Cool. |
|
7
Done
|
Mix Sauce Ingredients Together and Spread Over Cooled Crust. |
|
8
Done
|
Prepared All of the Vegetables of Choice by Dicing Them Into Very Small Pieces, Placing Each Vegetable in a Separate Bowl or Stack. |
|
9
Done
|
***pay Special Attention to the Tomatoes, as You Need to Drain These on Paper Towels to Remove All Excess Moisture. |
|
10
Done
|
Blot Both Top and Bottom of Tomatoes Until They Are Dry. |
