Ingredients
-
24
-
1/4
-
1/2
-
1/2
-
2/3
-
1
-
1/2
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Stuffed Baby Red Potatoes, This recipe features ingredients I keep on hand and it looks tasty Recipe is from Taste of Home
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scrub Potatoes; Place in a Large Saucepan and Cover With Water. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat; Cover and Cook For 15-20 Minutes or Until Tender; Drain. |
|
4
Done
|
When Cool Enough to Handle, Cut a Thin Slice Off the Top of Each Potato. |
|
5
Done
|
Scoop Out Pulp, Leaving a Thin Shell (cut Thin Slices from Potato Bottoms to Level If Necessary). |
|
6
Done
|
in Large Bowl, Mash the Potato Tops and Pulp With Butter. |
|
7
Done
|
Set Aside 2 T Each of Cheese and Bacon For Garnish; Add Remaining Cheese and Bacon to Potatoes. |
|
8
Done
|
Stir in the Sour Cream, Egg, Salt and Pepper. |
|
9
Done
|
Spoon Mixture Into Potato Shells. |
|
10
Done
|
Top With Remaining Cheese and Bacon; Sprinkle With Paprika. |
|
11
Done
|
Place in an Ungreased 15-Inch by 10-Inch by 1 Inch Baking Pan. |
|
12
Done
|
Bake at 375 Degrees For 12-18 Minutes or Until a Thermometer Reads 160 Degrees. |
