Ingredients
-
1/2
-
1
-
1/2
-
3
-
1/8
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Bliss Bites, A recipe from Prevention magazine, looks heavenly! These are very rich, so only a couple satisfy my chocolate craving without the guilt:), These are tasty but not quite bliss That might be because I made them in a convection oven tho I’ll try making them again when my oven is fixed , These are sooo rich and wonderful – definitely one of the best low-fat treats out there!! I made these using sugar instead of sweetener though They really are bite-sized and I found they baked quite quickly: the first batch was in the oven for 25 minutes and they were very crunchy around the edges, with soft chocolatey loveliness in the middle! I baked the second batch for 20 minutes, and even then there was already a definite crunchiness there Not that this in any way affects the lovely taste, but the next time I’ll start checking them at 15 minutes Great recipe, thank you for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350 and Line 2 Cookie Sheets With Foil. |
|
2
Done
|
in a Small Bowl Sift Together Cocoa, Salt and 1/4 Cup of Splenda. |
|
3
Done
|
in a Large Bowl, Beat Egg Whites and Cream of Tartar on Medium Speed Until Soft Peaks Form. |
|
4
Done
|
Beat in Remaining 1/4 Cup Splenda, 1/2 Tablespoon at a Time Until Meringue Is Glossy and Stiff Peaks Form. |
|
5
Done
|
Gently Fold in Cocoa Mixture and Vanilla Extract. |
|
6
Done
|
Drop by Rounded Teaspoonfuls One Inch Apart on Foiled Cookie Sheets. |
|
7
Done
|
Bake 25 Minutes For Soft Chewy Cookie, or 40 Minutes For Crisp Ones. You Can Customize These! the Longer They Bake the Lighter They Get, Just Don't Over Bake. |
|
8
Done
|
Dust Cooled Cookies With Confectioners Sugar If Desired. |
