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Manchego Crackers

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Ingredients

Adjust Servings:
8 tablespoons unsalted butter, room temperature
1 3/4 cups manchego cheese, coarsely grated
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup leveled all-purpose flour
1 cup crisp rice cereal

Nutritional information

57.2
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2.4 g
Saturated Fat
10.2 mg
Cholesterol
58 mg
Sodium
5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
0.7 g
Protein
11g
Serving Size

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Manchego Crackers

Features:
    Cuisine:

    I got this recipe from Everyday Food magazine, only their version called for 1 1/4 c. cheese......delicious!!!

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Manchego Crackers, Now is the time to start thinking about different things for the coming holidays I hope these cheesy crackers will become one of your favorites; serve with dips or one their own , I got this recipe from Everyday Food magazine, only their version called for 1 1/4 c cheese delicious!!!, Now is the time to start thinking about different things for the coming holidays I hope these cheesy crackers will become one of your favorites; serve with dips or one their own


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Large Bowl, Beat Butter, Cheese, Salt and Cayenne With an Electric Mixer Until Combined.

    3
    Done

    Gradually Stir in Flour Until Just Incorporated. Add Rice Cereal, Mix to Combine.

    4
    Done

    Form Rounded Tablespoons of Dough Into Discs, 1-1/2" Across. Arrange on Baking Sheets, About 2" Apart.

    5
    Done

    Bake Until Golden Brown Around the Edges, 15 to 20 Minutes.

    6
    Done

    Transfer to a Wire Rack to Cool Completely. Serve or Store in Airtight Container For Up to 5 Days.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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