Ingredients
-
1
-
1/2
-
1/4
-
2
-
1
-
1/2
-
1/4
-
6
-
1/2
-
-
-
-
-
-
Directions
Peanut Butter and Jelly Brownies, Source: Kraft website, These were really a hit with my family! I made them yesterday afternoon, and now there is only one left The only change I made to the recipe was to use mini semi-sweet chocolate chips A keeper recipe!, These were delicious! I love PB&J and this hit the spot! Perfect for school lunches and playdates!!
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Beat Sugar, Peanut Butter and Butter in Large Bowl With Electric Mixer on Medium Speed Until Well Blended. |
|
3
Done
|
Add Eggs and Vanilla; Mix Well. |
|
4
Done
|
Add Flour and Salt; Beat Until Well Blended. |
|
5
Done
|
Stir in Chocolate. |
|
6
Done
|
Line 9-Inch Square Baking Pan With Foil, With Ends of Foil Extending Over Sides of Pan. |
|
7
Done
|
Grease Foil. |
|
8
Done
|
Spread Batter Into Prepared Pan. |
|
9
Done
|
Drop Jam by Spoonfuls Over Batter; Swirl With Knife to Marbleize. |
|
10
Done
|
Bake 35 to 40 Minutes or Until Toothpick Inserted in Center Comes Out With Fudgy Crumbs. (do not Overbake.) |
|
11
Done
|
Cool in Pan. |
|
12
Done
|
Lift Dessert from Pan, Using Foil Handles. |
|
13
Done
|
Cut Into 24 Squares to Serve. |
