Ingredients
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2
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
-
1/2
-
-
-
-
-
Directions
Peanut Butter Sheet Cake,Got this from the internet somewhere for someone — haven’t made it myself, but updated the ingredients list based on feedback 10/07,I made this cake with chocolate frosting and it turned out great. Very moist and flavorful and quite easy to make. It was a hit!,I think I did something wrong. My cake baked for forty minutes and I had to take it out because I was afraid it was going to start burning. The batter tasted yummy though. The frosting did not spread well, even on a cake right out of the oven. It set like fudge, but way to quick to spread right. Still, I got it done.And hubby’s huge tub of peanut butter he brought when we were married is almost gone. Yay! I think I’ll have to buy more though, because I’m having a huge peanut butter craving lately.Still with all these problems, it’s a yummy cake. Thanks!
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Steps
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1
Done
|
Mix Sugar and Self-Rising Flour; Set Aside. |
|
2
Done
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Bring to a Rapid Boil 2 Sticks of Butter, 1 Cup of Peanut Butter, and 1 Cup of Water. |
|
3
Done
|
Pour Over Dry Ingredients. |
|
4
Done
|
Add to That 1/2 Cup Buttermilk, Eggs, 1 Teaspoon Vanilla and Then Mix With Mixer. |
|
5
Done
|
Pour Into Greased 18" X 12" Pan and Bake For 25-30 Minutes at 350 Degrees. |
|
6
Done
|
to Make Icing, Bring to a Boil 1 Stick of Remaining Butter, 1/2 Cup Peanut Butter, 1/3 Cup Buttermilk, 1 Teaspoon Vanilla; Boil, Add Powdered Sugar, Mix Well, and Pour Over Hot Cake. |
