Ingredients
-
250
-
1/4
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Smoked Salmon Ricotta Truffles, I thought this recipe sounded really good Instead of your usual cheese ball, I thought the presentation of this would be really unique-salmon truffles?! I found this recipe in our weekly grocery flyer The recipes it posts are always great!, This recipe is great, but I had one problem I put the mixture in the refrigerator for more than 20 minutes, but it was so soft, that I had a hard time rolling it into balls The next time, I might try putting it in the freezer for 20 minutes C Spanjer, Very good! The directions were clear and easy to understand, and everything came together really well I didn’t use capers (can’t stand them!), but otherwise followed the recipe closely I don’t think I had my dill chopped finely enough, because the one truffle I rolled in dill looked pretty dopey It gave me a good excuse to eat it, though, and it was tasty! I rolled all the rest in parmesan cheese I’m taking these to my sister’s baby shower tomorrow – I think they’re going to disappear FAST!
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Steps
|
1
Done
|
Stir Together the Mascarpone, Ricotta, Capers, Salmon and 1/4 Cup Each of the Parmesan and Dill. |
|
2
Done
|
Refrigerate For 20 Minutes. |
|
3
Done
|
Using Two Spoons, Form the Mixture Into 1 Inch Balls and Roll Half in the Remaining Parmesan and the Other Half in the Remaining Dill. |
|
4
Done
|
Chill Until Firm, Approximately 10-15 Minutes. |
|
5
Done
|
Serve. |
|
6
Done
|
Prep Time Includes All the Chilling Time. |
