Ingredients
-
1
-
400
-
25
-
75
-
60
-
5
-
-
-
-
-
-
-
-
-
Directions
South African Nestle’s Fudge,I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986,Why don’t we bake fudge ???,My fourth time making this recipe and it’s been great every time, even when I slightly overcooked it on one occasion. I will be zoooshing it up with a few crazy idea’s in my future cooks. Will report back if the results justify 😉
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Steps
|
1
Done
|
Put Sugar and Water Into a Large Heavy Saucepan. |
|
2
Done
|
Stir Over a Low Heat Until the Sugar Has Dissolved. |
|
3
Done
|
Add the Butter and Syrup and Stil Until the Butter Has Melted. |
|
4
Done
|
Add the Condensed Milk and Stir Until It Comes to the Boil. |
|
5
Done
|
Boil Very Slowly, Stirring All the Time, Until Soft Ball Stage. |
|
6
Done
|
Remove from the Stove, Add the Vanilla and Beat Until It Thickens. |
|
7
Done
|
Pour Into a Greased Pan and Leave to Cool. |
|
8
Done
|
Cut Into Squares When Cold. |
