Ingredients
-
3/4
-
6
-
1
-
5
-
1/2
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Gruyere and Rosemary Gougeres, In ‘Winter Gatherings’ by Rick Rodgers, In ‘Winter Gatherings’ by Rick Rodgers
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Steps
|
1
Done
|
Position a Rack in the Center of the Oven. |
|
2
Done
|
Line a Large Baking Sheet With Parchment Paper or a Silicone Baking Mat. |
|
3
Done
|
Bring the Milk and Butter to a Simmer in a Heavy-Bottomed Medium Saucepan Over Medium Heat, Stirring Constantly to Be Sure the Butter Is Completely Melted by the Time the Milk Simmers. |
|
4
Done
|
Add the Flour, All at Once, and Stir With a Wooden Spoon to Make a Thick Paste. |
|
5
Done
|
Decrease Heat to Low. |
|
6
Done
|
Stir Constantly Until the Paste Comes Together Into a Ball and Films the Bottom of the Saucepan, About 1 Minute. |
|
7
Done
|
Adjust the Heat as Necessary So the Paste Cooks Without Burning. |
|
8
Done
|
the Idea Here Is to Force Off Excess Moisture, in the Form of Steam, from the Paste in Order to Make a Crisper Pastry; Remove the Saucepan from the Heat. |
|
9
Done
|
Whisk 4 of the Eggs in a Bowl to Combine Them. |
|
10
Done
|
One-Fourth at a Time, Stir the Beaten Eggs Into the Hot Dough in the Saucepan, and Stir Well Until the Dough Comes Together Into a Glossy Mass. |
|
11
Done
|
Stir in the Gruyere, Rosemary, Mustard, Salt, and Pepper. |
|
12
Done
|
Transfer the Warm Dough to a Pastry Bag Fitted With a 1/2-Inch Plain Tip. |
|
13
Done
|
Pipe 25 Walnut-Size Balls of Dough, About 1 Inch Apart, Onto the Baking Sheet. |
|
14
Done
|
or Drop the Dough from a Teaspoon Onto the Sheet. |
|
15
Done
|
Beat the Remaining Egg Well With a Pinch of Salt. |
