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Cherry And Chocolate Brownies

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Ingredients

Adjust Servings:
200 g dark cooking chocolate
150 g butter, chopped
1 cup brown sugar (200g)
3 eggs, lightly beaten
1 cup plain flour (150g)
1 cup desiccated coconut (85g, see suggested variation above)
425 g black cherries, pitted, drained

Nutritional information

146.7
Calories
71 g
Calories From Fat
8 g
Total Fat
5.1 g
Saturated Fat
36.6 mg
Cholesterol
66.6 mg
Sodium
18.4 g
Carbs
1.3 g
Dietary Fiber
12.5 g
Sugars
2 g
Protein
50g
Serving Size

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Cherry And Chocolate Brownies

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    Cuisine:

    OUTSTANDING combo of flavors, & I'm with tigerduck ~ The dark cherries, dark chocolate & the coconut was a winning combo! This is definitely on my list of things to make when I next do a finger food spread for one of the monthly groups I host! Thanks for A VERY NICE TASTING TREAT! [Tagged, made & reviewed in Zaar Stars tag]

    • 85 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Cherry and Chocolate Brownies, A decadent delight I found in a March 2005 issue of ‘Fresh’ magazine This was a reader’s recipe from Sharon Johnston, Mount Crosby, Queensland (Australia) There is a photograph on the same page as the recipe, and Sharon looks about 10 years old The page bore the heading ‘A slice of heaven ‘ I considered adding nuts to the recipe, but decided to leave it exactly as it was Nuts would be the obvious addition here, possibly instead of the coconut Or perhaps 1/2 cup of coconut and 1/2 cup chopped macadamia nuts Hope you enjoy Sharon’s slices of heaven!, OUTSTANDING combo of flavors, & I’m with tigerduck ~ The dark cherries, dark chocolate & the coconut was a winning combo! This is definitely on my list of things to make when I next do a finger food spread for one of the monthly groups I host! Thanks for A VERY NICE TASTING TREAT! [Tagged, made & reviewed in Zaar Stars tag], The combination of chocolate, coconut, and dark cherries is wonderful! used a 9 inch square pan and baked at 350 degrees Thanks bluemoon downunder for sharing a special brownie recipe Made for Gimme 5


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    Steps

    1
    Done

    Preheat Oven to 180c; Lightly Grease a 16cm X 26cm Pan and Line It With Non-Stick Baking Paper.

    2
    Done

    Place the Chocolate and Butter in a Microwave-Safe Dish (a Microwave Tupperware Jug Is Ideal For This Purpose); Microwave on Medium/50% Power, Stirring Once, For 2 Minutes or Until the Chocolate and Butter Have Melted.

    3
    Done

    Stir the Sugar Into the Chocolate Mixture, Stirring Well to Thoroughly Dissolve Any Lumps; Stir in the Eggs, Flour and Coconut; Once These Ingredients Are Well Combined, Add the Cherries.

    4
    Done

    Pour the Mixture Into the Prepared Pan and Bake For 40 Minutes; Leave in the Pan to Cool; Then Cut Into Squares to Serve.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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