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Crab Filled Mushrooms

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Ingredients

Adjust Servings:
24 fresh large mushrooms
1/4 cup cream cheese, softened
1 tablespoon grated parmesan cheese
2 tablespoons plain yogurt
2 tablespoons fresh lemon juice
1/8 teaspoon ground red pepper
1 (10 2/3 ounce) cup fresh lump crabmeat, drained
1/4 cup minced red bell pepper
2 tablespoons minced green onions

Nutritional information

27
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.6 g
Saturated Fat
12.8 mg
Cholesterol
49.1 mg
Sodium
1.1 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
3.3 g
Protein
42g
Serving Size

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Crab Filled Mushrooms

Features:
    Cuisine:

    I could have eaten all of these by myself. These were great. Thanks for the recipe, a nice easy appetizer that I will be making again.

    • 85 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Crab filled mushrooms, Wonderful mushroom appetizer , I could have eaten all of these by myself These were great Thanks for the recipe, a nice easy appetizer that I will be making again , We enjoyed these as a side dish with steak Very good! Thanks!


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    Steps

    1
    Done

    Remove Mushroom Stems, and Discard, Set Caps Aside.

    2
    Done

    Combine Next 5 Ingredients in a Bowl, Stir Well.

    3
    Done

    Gently Fold in Crabmeat, Bell Pepper and Green Onion.

    4
    Done

    Spoon 1 Tbsp Crabmeat Mixture Into Each Mushroom Cap.

    5
    Done

    Place Stuffed Mushrooms in a 13x9x2-Inch Baking Dish.

    6
    Done

    Bake at 350 For 20 Minutes.

    7
    Done

    Serve Warm.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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