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Cinnamon Buttered Dates, Al Rangina From

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Ingredients

Adjust Servings:
3/4 lb dates, pits removed
1/2 cup butter
1 1/2 teaspoons cinnamon
1/3 cup flour
confectioners' sugar, for dusting

Nutritional information

1934.3
Calories
844 g
Calories From Fat
93.8 g
Total Fat
58.5 g
Saturated Fat
244 mg
Cholesterol
818.4 mg
Sodium
290.2 g
Carbs
30.4 g
Dietary Fiber
215.8 g
Sugars
13.8 g
Protein
500g
Serving Size

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Cinnamon Buttered Dates, Al Rangina From

Features:
    Cuisine:

    Dates are one of the major foods grown in Qatar. In this adaptation, the flavors combine into a simple and straightforward treat something for everyday living. From: Global Table Adventure

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Buttered Dates, Al Rangina from Qatar, Dates are one of the major foods grown in Qatar In this adaptation, the flavors combine into a simple and straightforward treat something for everyday living From: Global Table Adventure, We love this, DD1 (5 years old) DD2 (18 nmonths) and I ! I made ours gluten free using a store bought gluten free flour mix, Al-Madina dates (Saudi), clarified organic sea salted butter, fake cinnamon (powdered cassia bark), and to top it off our healthy selves can`t stand any of that corn starch powdered sugar so we added none! Made for Welcome to Qatar! May 2013


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    Steps

    1
    Done

    Arrange the Dates on a Pretty Plate.

    2
    Done

    Melt the Butter and Whisk in the Flour and Cinnamon and Cook For a Few Minutes Until Thickened Into a Gravy Like Sauce (whisk Constantly).

    3
    Done

    Now, Spoon the Buttery Cinnamon Mixture Over and Around the Dates.

    4
    Done

    Let the Warm Sauce Cool to Room Temperature, Then Dust Like Crazy With as Much Powdered Sugar as You Can Stand.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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