Ingredients
-
-
2
-
1/2
-
1
-
1
-
-
1
-
6
-
2
-
3/4
-
3/4
-
4
-
1 1/4
-
1
-
Directions
Fudgy Cherry-Cheesecake Brownie Bars,These are a favorite everytime I take them somewhere…..they are always the first to disappear. I usually cut them into squares and put them in individual cupcake papers to make serving easier. They are easy to make, too. Prep/cook time does NOT include 4 hours for chilling.,used dark red canned cherries for this and it turned out nicely. I thought this recipe was easy and fun. It was too sweet for me so I’ll probably lessen the sugar next time.,I have been making these brownies since 2007. These are the most amazing brownies I have ever made! Every place I take them, they are generally gone before I can even get any! My family loves them and begs for me to make them. I don’t know why some people have had issues (my first time they looked horribly gross but they were insanely delicious) I follow the recipe precisely every time and they have always come out just right- they have also gotten better looking as I have had more experience making them. Thanks for posting this recipe! It will be a forever favorite at our house! The only step I ever omit, is swirling the brownie with the cream cheese mixture. I just smooth it over the top of the brownie and don’t try to go for the marbled effect. It still comes out delicious!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Line a 13 X 9" Baking Pan With Foil, Letting Ends Extend a Bit Over Sides. Lightly Coat the Foil With Nonstick Cooking Spray. |
|
3
Done
|
Topping: Beat Together All Topping Ingredients in Medium Mixing Bowl Until Blended and Smooth. Set Aside. |
|
4
Done
|
Brownie: in a Large Microwavable Mixing Bowl, Melt Butter and Chocolate Using Med Power -- About 2 Minutes---Check Every 45 Seconds and Stir. (can Also Do in a Saucepan Over Low Heat.) Heat Until Chocolate Is Melted and Smooth -- Stir to Make a Smooth Mixture. |
|
5
Done
|
With Wooden Spoon, Stir in Sugar, Vanilla and Salt Into Melted Chocolate Mixture. Add Eggs, One at a Time, Stirring Briskly After Each Egg, Until Well-Blended. Stir in Flour. |
|
6
Done
|
Spoon Brownie Mixture Into Prepared Baking Pan. |
|
7
Done
|
Scatter Heaping Tbsp of Topping Mixture on Top of Brownie Mixture. Next, Scatter Tbsps of Cherry Pir Filling Over Top. Run Tip of a Knife Through Topping and Pie Filling to Create a Marbelized Look. |
|
8
Done
|
Bake at 350 For 45-50 Minutes or Until Brownie Edges Begin to Pull Away from Sides and Edges of Cream Cheese Are Slightly Brown. the Center Will Still "jiggle" When Shaken Even When They Are Done! |
|
9
Done
|
Cool in Pan on Wire Rack. When Cooled, Chill For at Least 4 Hours Before Cutting. |
|
10
Done
|
After Chilling, Simply Lift Out by Using the Foil That Lines the Pan. Place on Cutting Board and Cut Into Squares, and Place Into Individual Cupcake/Muffin Liners. |
