Ingredients
-
-
1
-
1/4
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2
-
1/2
-
1
-
2
-
1/4
-
1
-
-
24
-
-
24
-
24
-
Directions
Marinated Ham & Swiss Buns Appetizer, SOURCE PEGGY TROWBRIDGE Plan on making a double batch for any party or occasion, especially Superbowl Even guys ask for the recipe Marinated ham and Swiss buns make a killer appetizer, and better yet, you can make them a couple of days in advance before baking The cooking time does not include the overnight marination , I was going to post my own recipes for this, but I see its already here I LOVE these things! They are super easy to make ahead and pop in the oven when people come over use provolone and no horseradish Adjust to your own tastes , I made three batches of these for the Fourth of July and they were gone within 15 minutes Now when ever we go to a party people ask us to bring these
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Steps
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1
Done
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Line Two 9 X 13-Inch Baking Pans With Non-Stick Foil or Butter Traditional Pans. |
|
2
Done
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to Prepare Marinade, Saute Minced Sweet Onion in Butter Over Low Heat Until Onion Is Soft and Translucent. |
|
3
Done
|
Add Poppy Seeds, Garlic Powder, Worcestershire Sauce, Mustard, and Brown Sugar. |
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4
Done
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Stir Until Brown Sugar Is Melted Into the Sauce. |
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5
Done
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Remove from Heat and Stir in Parsley. |
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6
Done
|
Set Marinade Aside. |
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7
Done
|
Slice the Buns in Half. |
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8
Done
|
Spread Bottoms of Buns With a Thin Layer of Horseradish Mayonnaise. |
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9
Done
|
Fold Ham Slices to Fit the Bottom of Each Bun. |
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10
Done
|
Repeat With Swiss Cheese Slices, Folding to Fit Buns. |
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11
Done
|
Replace Bun Tops. |
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12
Done
|
Place Ham and Cheese Buns Into Prepared Baking Pans. |
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13
Done
|
Pour Marinade Evenly Over Both Pans of Buns. |
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14
Done
|
Cover Tightly With Foil. Refrigerate Overnight. |
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15
Done
|
Preheat Oven to 350f |
