0 0
Potsticker Dumplings

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground pork
1 1/2 cups napa cabbage, chopped (about 3 oz.)
4 green onions, chopped (about 1/3 cup)
1 egg, lightly beaten
1/4 cup good seasons oriental sesame salad dressing mix (specifically kraft good seasons asian sesame with ginger dressing)
1/4 cup soy sauce, divided
1 (12 ounce) package wonton wrappers, round ones (about 4 doz.)
1 1/4 cups water, divided

Nutritional information

97.5
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.6 g
Saturated Fat
22.7 mg
Cholesterol
263.6 mg
Sodium
8.7 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
5.3 g
Protein
57g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Potsticker Dumplings

Features:
    Cuisine:

      This recipe came from my niece Katie Moss. She says she "must say it is really good and really hard to mess up". She got the recipe from the Kraft Foods website.

      • 85 min
      • Serves 24
      • Easy

      Ingredients

      Directions

      Share

      Potsticker Dumplings, This recipe came from my niece Katie Moss She says she must say it is really good and really hard to mess up She got the recipe from the Kraft Foods website , This recipe came from my niece Katie Moss She says she must say it is really good and really hard to mess up She got the recipe from the Kraft Foods website


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Mix Pork, Cabbage, Onions, Egg and 2 Tablespoons Each of the Dressing and Soy Sauce Until Well Blended. Spoon Evenly Onto Won Ton Wrappers, Adding About 1 Teaspoons of the Pork Mixture to Each Wrapper. Moisten Edge of Each Wrapper With Water; Fold in Half to Form a Half-Moon, Pressing Edges Together to Seal. If Desired, Edges Can Be Pleated With Five or Six Folds.

      2
      Done

      Heat 2 Teaspoons of the Oil in Large Nonstick Skillet on Medium-High Heat. Add 10 Dumplings; Cook 1 to 1-1/2 Minute or Until Bottoms Are Golden Brown. Gradually Add 1/4 Cup of the Water; Cover. Reduce Heat to Medium-Low; Cook 2 to 2-1/2 Minute or Until Filling Is Cooked Through and Water Has Evaporated. Remove Dumplings to Serving Plate; Wipe Skillet Dry. Repeat With Remaining Dumplings.

      3
      Done

      Combine Remaining 2 Tablespoons Dressing, Remaining 2 Tablespoons Soy Sauce and Remaining 1 Tablespoons Water. Serve as a Dipping Sauce With the Dumplings.

      4
      Done

      Kraft Kitchens Tips Cooking Know-How: If Round Won Ton Wrappers Are Unavailable, Use Square Won Ton Wrappers. Fill as Directed, Folding in Half to Form a Triangle and Omitting the Pleating Step.

      5
      Done

      How to Prevent Won Ton Wrappes from Drying Out Keep Won Ton Wrappers Covered With Plastic Wrap Until Ready to Use.

      6
      Done

      Substitute Savoy Cabbage For the Napa Cabbage.

      Avatar Of Hazel Baker

      Hazel Baker

      Cookie queen baking up sweet treats that warm the heart and soul.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Butterscotch Or Chocolate Clusters
      previous
      Butterscotch Or Chocolate Clusters
      Chia Watermelon Fresca
      next
      Chia Watermelon Fresca
      Butterscotch Or Chocolate Clusters
      previous
      Butterscotch Or Chocolate Clusters
      Chia Watermelon Fresca
      next
      Chia Watermelon Fresca

      Add Your Comment

      seventeen − six =