Ingredients
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2
-
1 1/2
-
2/3
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2
-
1 1/2
-
1
-
2/3
-
6 1/2 - 7
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-
-
-
-
-
-
Directions
Refrigerator Rolls, This is an excellent dough for both dinner rolls and cinnamon rolls So soft and light!, I have made bread for a long time and this one will be at the top of the list Not only is it easy but it is convenient as you can make it one day and bake it the next day Also, I will be using it for hamburg buns in addition to dinner rolls and cinnamon rolls I mixed it up with my Bosch bread machine From: Mert from Michigan, This is the exact recipe I’ve been using for years and I love it I keep a batch of dough in the fridge and pull off 1/4 to make rolls To make casserole rolls simply form 1-inch balls and nestle them, sides touching, in a lightly-greased pan then brush with melted butter and let rise 1 hour before baking To make cloverleaf rolls form them into 1-inch balls and place 3 at a time in greased muffin pans then brush the tops with butter and let them rise 1 hour before baking Or to make four-leaf clover rolls roll them into 2-inch balls, place in greased muffin cup, then snip them completely in half then quarters, brush with melted butter and let rise 1 huor before baking
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Steps
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1
Done
|
Dissolve Yeast in Water in Large Mixing Bowl. |
|
2
Done
|
Stir in Sugar, Salt, Shortening, Eggs, Potatoes, and 4 Cups of Flour. |
|
3
Done
|
Beat Until Smooth. |
|
4
Done
|
Stir in Enough of the Remaining Flour to Make a Soft Dough That Is Easy to Handle. |
|
5
Done
|
Knead Dough on Lightly Floured Board 5 Minutes. |
|
6
Done
|
Place in a Greased Bowl. |
|
7
Done
|
Cover Tightly and Refrigerate at Least 8 Hours. |
|
8
Done
|
the Dough Can Be Kept in the Refrigerator For Up to a Week. |
|
9
Done
|
Remove Dough from Refrigerator and Let It Warm Up a While. |
|
10
Done
|
Punch Down and Shape as Desired. |
|
11
Done
|
Let Rise to Double. |
|
12
Done
|
Bake at 375 For About 20 Minutes. |
