Ingredients
-
-
2
-
1
-
1
-
1
-
-
8
-
2/3
-
2
-
2 1/2
-
2
-
1/2
-
-
-
Directions
Paczki (Polish “jelly” Doughnuts),These are usually served just before the beginning of Lent. If you don’t have a good old-fashioned bakery nearby, or you want to try your hand at making these treats, here recipe and tips on paczki-making from Polish Heritage Cookery. Prep time does not include rising time, and the cooking time is for 1 batch. The number of doughnuts bepends on size made and size of cutter used. Save the egg whites for another project. I’ve added a note about egg white recipes.,These are usually served just before the beginning of Lent. If you don’t have a good old-fashioned bakery nearby, or you want to try your hand at making these treats, here recipe and tips on paczki-making from Polish Heritage Cookery. Prep time does not include rising time, and the cooking time is for 1 batch. The number of doughnuts bepends on size made and size of cutter used. Save the egg whites for another project. I’ve added a note about egg white recipes.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sponge: |
|
2
Done
|
Dissolve Crushed Yeast in Lukewarm Milk, Sift in Flour, Add Sugar. |
|
3
Done
|
Mix, Cover, and Let Stand in Warm Place to Rise. |
|
4
Done
|
Beat Egg Yolks With Powdered Sugar and Vanilla Sugar Until Fluffy. |
|
5
Done
|
Sift Flour Into Bowl, Add Sponge (yeast Mixture), Egg Mixture, and Grain Alcohol or Rum. |
|
6
Done
|
Knead Well Until Dough Is Smooth and Glossy. |
|
7
Done
|
Gradually Add Melted Lukewarm Butter and Continue Kneading Dough Until It No Longer Clings to Hands and Bowl and Air Blisters Appear. |
|
8
Done
|
Cover With Cloth and Let Rise in Warm Place Until Doubled. |
|
9
Done
|
Punch Dough Down and Let It Rise Again. Transfer Dough to Floured Board, Sprinkle Top With Flour, and Roll Out About 1/2" Inch Thick. |
|
10
Done
|
With Glass or Biscuit-Cutter, Cut Into Rounds. |
|
11
Done
|
Arrange on Floured Board and Proceed in Either of the Following Ways: |
|
12
Done
|
Small Paczki: |
|
13
Done
|
Place a Spoonful of Fruit Filling (rose-Hip Preserves, Cherry Preserves, or Other Thick Jam) Off Center on Each Round. |
|
14
Done
|
Raise Edges of Dough and Pinch Together Over Filling, Then Roll Between Palms Snowball Fashion to Form Balls. |
|
15
Done
|
Let Rise in Warm Place Until Doubled. |
