Ingredients
-
4
-
1
-
1
-
2
-
1/2
-
1/4
-
2
-
1/4
-
2
-
-
-
-
-
-
Directions
Crispy Cornmeal Waffles,Nice alternative to plain waffles for breakfast. My family loves these.,Enjoyed these waffles, thank you!,Waffles were nothing special. I followed the exact recipe, but the waffles were bland and boring.
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Steps
|
1
Done
|
Preheat Waffle Iron. |
|
2
Done
|
Set Oven on Low to Keep Waffles Warm After They Are Cooked. |
|
3
Done
|
Mix the Dry Ingredients Together. |
|
4
Done
|
in Another Bowl, Mix the All the Wet Ingredients Together Including the Melted Butter. |
|
5
Done
|
Pour the Wet Into the Dry and Mix Just Until They Are Combined. |
|
6
Done
|
Lightly Spray Your Waffle Iron With Non-Stick and Pour About 1/2 C. |
|
7
Done
|
Batter For Each Waffle. |
|
8
Done
|
Cook Until Browned and Crisp. |
|
9
Done
|
Note: I Like to Serve These With Maple Syrup and Citrus Fruit Sections, Along With Some Browned Breakfast Sausages. |
