Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1 1/4
-
-
-
-
-
Directions
Citrus & Sweet Wine Marmalade, Adapted from Leena Eats ( leenaeats com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes about 1 1/2 cups, Adapted from Leena Eats ( leenaeats com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes about 1 1/2 cups
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Steps
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1
Done
|
Zest and Juice Oranges, Tangelo and Lemon Into a Large Saucepan. |
|
2
Done
|
Add Ginger Slice, Water, Wine and Brown Sugar. |
|
3
Done
|
Bring to a Boil, Reduce Heat, Then Cover and Boil 30 Minutes. Remove Ginger Slice. |
|
4
Done
|
Stir in the Sugar, Bring Back to a Boil and Cook Uncovered Until Mixture Forms a Gel, About 15 Minutes, Stirring Frequently. Remove from Heat and Ladle Into Hot Jars. |
|
5
Done
|
Process For 10 Minutes in a Hot Water Bath. |
