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Grilled Oysters With Lemon Garlic Butter

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Ingredients

Adjust Servings:
10 tablespoons softened unsalted butter
2 tablespoons finely grated parmigiano-reggiano cheese
2 tablespoons minced fresh parsley leaves
1 tablespoon lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh chives
1/2 teaspoon hot sauce (optional)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
24 shucked oysters, half of each shell reserved and washe

Nutritional information

85.3
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.4 g
Saturated Fat
38 mg
Cholesterol
109.4 mg
Sodium
2.6 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
5 g
Protein
57g
Serving Size

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Grilled Oysters With Lemon Garlic Butter

Features:
    Cuisine:

    From Emeril Lagasse

    • 90 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Grilled Oysters With Lemon Garlic Butter, From Emeril Lagasse, From Emeril Lagasse


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    Steps

    1
    Done

    In a Bowl Combine All Ingredients Except the Oysters and Mix Thoroughly to Combine. Transfer Butter Mixture to a Piece of Plastic Wrap and Roll Up to Form a Tight Log and Freeze Until Firm.

    2
    Done

    Preheat a Grill to High.

    3
    Done

    Place the Washed Oyster Shells on a Baking Sheet and Top Each Shell With 1 Oyster. Remove the Butter from the Freezer and Unwrap. Slice the Butter Into 24 Rounds and Place 1 Round on Top of Each Oyster. Place the Oysters on the Preheated Grill and Cook Until the Oysters Are Just Cooked Through, Curled Around the Edges and the Butter Is Melted and Bubbly, 4 to 6 Minutes.

    4
    Done

    Serve Immediately.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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