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Hawaiian Tea Bread

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Ingredients

Adjust Servings:
1/2 cup butter
1 cup sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup mashed ripe banana
1/2 cup crushed pineapple in juice
1/2 cup shredded coconut

Nutritional information

125.7
Calories
45 g
Calories From Fat
5 g
Total Fat
3.2 g
Saturated Fat
25.7 mg
Cholesterol
110.7 mg
Sodium
18.8 g
Carbs
0.5 g
Dietary Fiber
10.3 g
Sugars
1.8 g
Protein
38g
Serving Size

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Hawaiian Tea Bread

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    Cuisine:

    I just love this bread. Ido not hace the tubes, and had to extend cooking time to get the center to fully cook in my ANCIENT oven but the bread TASTES GREAT. My husband ate it up and he is not a 'fruit loving' guy either. I am going to try doing muffins tonight and maybe even a bundt rendition. Mmmmmmmmm I can taste it now!

    • 90 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Hawaiian Tea Bread, I love this bread It’s so moist and versatile I make it for breakfast, brunch, tea parties, and even desert I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other Hawaiian treats I also use valtrompia bread tubes in different shapes and then slice The slices look so pretty on a plate If you use the bread tubes, be sure to fold wax paper to fit over both ends of the tubes before fitting the lids on I learned this recipe when used to be a consultant for Pampered Chef , I just love this bread Ido not hace the tubes, and had to extend cooking time to get the center to fully cook in my ANCIENT oven but the bread TASTES GREAT My husband ate it up and he is not a ‘fruit loving’ guy either I am going to try doing muffins tonight and maybe even a bundt rendition Mmmmmmmmm I can taste it now!, We loved this I made this into 24 muffins They were done in 15 minutes My littlest will not eat a muffin without having either a glaze, cinnamon sugar or crumb topping So with him in mind I made a little glaze with 3/4 c powdered sugar, about 2 T of pineapple juice and a few drops of coconut extract He ate two without blinking Pretty good considering he hates bananas and pineapple! I made these last night and at the end of breakfast today we only had 5 left I made these for PAC Fall 2009 and I will be making them again


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Prepare Bread Pans, Muffin Pan, or Tubes by Spraying With Pam or Rubbing With Butter and Dusting Very Lightly With Flour.

    2
    Done

    Cream Butter and Sugar Together. Add All Other Ingredients in Order Given. Mix Until Well Blended.

    3
    Done

    Place Mixture in Prepared Pans or Tubes to About 2/3 Full. If Using Tubes, Be Sure to Put Wax Paper at Each End of Bread Tube Before Putting Caps On. If Using Tubes, Place Vertically in the Oven. Bake at 350 Degrees For Up to 60 Minutes or Until Done.

    4
    Done

    Let Cool For 15 Minutes and Remove from Pan or Tube. Serve Warm or Cooled.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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