Ingredients
-
-
3
-
1/2
-
1/2
-
3/4
-
3/8
-
1/2
-
12
-
3
-
-
1/4
-
1/4
-
3/4
-
1
-
2
Directions
The Realtor’s Homemade Mallowmars- Copycat Recipe,I make these for Christmas and other special holidays. It seems like there are a lot of steps but this is actually a super easy recipe. These yummy cookies bring a smile to everyone’s face. I usually sprinkle them with multi-colored sprinkles while the chocolate is still wet for a little extra color. If you don’t want to make your own marshmallows, you can just use a bag of ready made marshmallows in white or fun assorted colors. That’s what I do sometimes. You can use whatever flavor of chocolate that you like. Semi-sweet will give a more authentic flavor but I like milk chocolate and my daughter likes dark chocolate. Using high quality chocolate will take these to a whole new level. Whatever you use, they’ll be great. You can even use white chocolate if you like. Note: chilling time for the dough is not included in the prep time given so be sure to allow enough time for chilling.,Chocolate yummiest
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Steps
|
1
Done
|
To Make the Dough: |
|
2
Done
|
Place All of the Dry Ingredients Into a Mixer Bowl and Mix Together With the Paddle Attachment. |
|
3
Done
|
Add Butter, Mix on Low Speed Until Coarse Crumbs Form. |
|
4
Done
|
Add Eggs, Mix to Combine. |
|
5
Done
|
Carefully Form Dough Into a Disk Shape Between 2 Sheets of Plastic Wrap. I Squash It Out Pretty Flat at This Point So There Will Be Less Rolling Out Later On. |
|
6
Done
|
Refrigerate at Least 2 Hours or Up to a Couple of Days. |
|
7
Done
|
to Bake, Pre-Heat the Oven to 375 Degrees F And. |
|
8
Done
|
Line a Cookie Sheet With Parchment Paper. |
|
9
Done
|
on a Lightly Floured Surface, Roll Out the Dough to 1/8 to 1/4-Inch Thickness. |
|
10
Done
|
Use Round Biscuit Cutter to Cut Out Small Circless of Dough About 1 1/2 Inches Across. |
|
11
Done
|
Transfer to the Prepared Pan and Bake Until Light Golden Brown, About 10 Minutes. |
|
12
Done
|
*note: These Cookies Don't Really Spread So You Can Put Them Close Together- 24 to a Sheet. |
|
13
Done
|
Let Cool to Room Temperature. |
|
14
Done
|
If Using the Homemade Marshmallows, Make Them Now and Pipe a Small Kiss of Marshmallow Onto Each Cookie. If not, Just Move on to the Next Step. |
|
15
Done
|
Let Set at Room Temperature For 2 Hours. |
