Ingredients
-
1
-
1
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Potato Mushroom Casserole, This recipe has become a regular for me It can also be divided to make 2 slightly smaller casseroles I love to mix it up and pop half in a disposable pan and freeze This way, it is easy to take to friends in need, like after a birth or a death in the family , great if you want some tonight and have no time to cook tomorrow Can get a bit sickly on the second day for some people(when I cooked it) , You are right Lisa, I made this into two small casseroles One for us and one to take to my friend who is just home from the hospital Our family loved it and we thank you for posting this used real bacon fried and crumbled up The potatoes were very creamy and cheesy This was very easy
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees (f). |
|
2
Done
|
in a Very Large Bowl, Mix All Ingredients. |
|
3
Done
|
Pour Into a Casserole Pan (sprayed With a Non-Stick Spray). |
|
4
Done
|
Bake For One Hour or Until Potatoes Are Tender. |
